Library Archives - Baking & Biscuit

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f2m-bbi-01-24-sustainability-RETOUCHED_RBS Shingler into cooler

Save your energy!

The conversation around increasing manufacturing sustainability will unavoidably start with analyzing ovens, for any baking operation. Visible results are a necessity.

Bundy Baking interview: “Relationships matter immensely”

Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe.

American Pan to showcase expanded portfolio at iba

American Pan is preparing to exhibit a comprehensive range of baking solutions at iba, including those from Runex and Turbel, companies that joined the Bundy Baking Solutions group since the last iba. The focus will be on eco-friendly solutions, energy-efficient and smart equipment.

Bread is best! (Koenig)

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a

f2m-bbi-23-04-iba-special-23-iba_2018_Presse_tp_1404.

It’s not a sprint, it’s a marathon! American Pan at iba 23

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

interpack 2023 highlights: American Pan

As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies

Schubert expands North American headquarters

Schubert announced it purchased 7.36 acres of land to expand its North American headquarters in Charlotte, NC.

The energy-efficient light at the end of the tunnel oven: RBS

Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting with their centerpiece: the tunnel oven.

Coatings do make the pan (American Pan)

Having the right coating for the product, the process and the pan goes a long way to obtaining perfectly baked

American Pan Alexandria: a growing hub for pans and trays

American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10 million planned over the next five years.