Reducing product waste in industrial bakeries
By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency
By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency
The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration. For (pre-)baking the pies, AMF recommends a Den Boer Multibake tunnel oven with impingement heating or a direct-fired system.
For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a
AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and smart services. New developments for bread lines, pizza systems and soft bread and bun production will also be presented.
AMF Bakery Systems Hall A69AMF Bakery System introduces a new, sustainable machine: the AMF Tromp Powershot โ a sauce applicator
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting
With the worldโs first zero-emissions baking oven, a tunnel oven made by Den Boer, AMF Bakery Systems unlocked the opportunity for baking technology that is entirely environmentally sustainable.
KAAK has recently added the expertise of Silowacht to its โsilo to truckโ solution portfolio, expanding its product range with silo construction and ingredient dosing.
Before the Dutch Kaak took over the Italian System and Oven manufacturer from Ala Italy in 2005, it was rarely