iba ’25: FRITSCH and MULTIVAC highlight pastry production
At iba, FRITSCH will highlight a new compact pastry line designed for mid-sized bakeries, with a hygienic design, which will also feature the MULTIVAC Cooling@Packing System.
LIBRARY ARTICLES
Reliability is earned
Spiral cooling and freezing systems have an unmatched capability to save space. For process consistency, they must also ensure even temperature distribution, and an uninterrupted conveying movement for minimum downtimes, while being easy to clean and maintain. Energy efficiency and scalability features are also important checkboxes for a reliable piece of equipment.
Reducing product waste in industrial bakeries
Product waste in industrial bakeries can arise from several factors, each contributing to the overall inefficiency of the production process. Understanding these causes is crucial for developing strategies to mitigate waste.
Pizza: AMF lines to keep them coming
For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.
Harpak-ULMA debuts tray sealing technology in the US
Harpak-ULMA launched the Mondini Trave Sinfonia® in its home market in the US. The solution was first unveiled at interpack. The automated tray-packing solution helps increase packaging throughput and comes in a smaller footprint. The highly simplified process is combined with Mondini’s new sealer, its largest sealer to date.
The best way to reach (or come close to) zero waste
The concept of zero waste packaging has become all the rage recently. But, is it really possible to achieve such a goal, especially in the baking business?
The Globus bakeries strategy
Globus retail group relies on recyclable or recycled packaging materials for its own products. Plastic is being saved, but not completely banned.
Case studies from bakeries
How alternative technologies can ensure hygiene in sliced bread and whole loaf production and improve shelf life.
What goes around: spirals
The shortest way to efficiency in proofing, cooling, freezing, or baking is sometimes a spiral.
