A tight, steel belt on energy spending
Spending energy with the utmost caution is not a present-day, circumstantial trend. For bakeries, it is a hard reality and
Spending energy with the utmost caution is not a present-day, circumstantial trend. For bakeries, it is a hard reality and
IPCO will highlight opportunities for greater baking, cooling and conveying productivity at Gulfood Manufacturing. The Swedish company has a local
MULTIVAC Group acquired an 80% majority stake in Italianpack S.p.A., a manufacturer of automatic and semi-automatic packaging machines headquartered in Como, Italy. Italianpack will be incorporated into the MULTIVAC organization as a new business unit under the leadership of Tomaso Petrini, CEO of Italianpack.
By Catalina Mihu True to its motto, โStanding still is a step backwardโ, Kempf successfully completed its ambitious relocation project
IPCO extends its footprint in China with the acquisition of Nantong Langwei New Materials, โLong Goalโ. Following the acquisition deal signed on October 13, 2023, IPCO increased its local steel belt production capabilities for the Chinese market. The move means IPCO benefits from lower cost levels and shorter lead times while also reducing CO2 emissions and risks caused by transportation to and from Sweden.
IPCO is preparing to showcase its steel belts and complementary equipment at iba this October. Marko Leber, General Product Manager, Food, IPCO, shared with us what visitors can look forward to at the stand and the companyโs focus for the upcoming years.
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. ยญFive
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. ยญFive
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. ยญFive
KEMPF is bringing its comprehensive portfolio of trays, pans, coatings and racks to iba โ including new product releases. The special trays of its new group member, KeyBAKE, will also be showcased.
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AGโs patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
The UDO can bake frozen, ambient-stored raw dough, or parbaked products such as rolls, baguettes and even larger loaves and cool them to perfect-to-eat level in less than 5-10 minutes. It does so while achieving perfectly even heating and retaining all product characteristics, consistently.