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Albert Handtmann ×
BakeXperts ×
FRITSCH Bakery Technologies GmbH & Co. KG ×
HEUFT THERMO-OEL GMBH & CO. KG ×
Reading Bakery Systems ×
Werner & Pfleiderer ×
Conveying ×
Depositing, topping ×

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RBS launches ambient cooling conveyor for cracker systems

Reading Bakery Systems (RBS) introduced a new ambient cooling conveyor, with increased efficiency in cooling crackers before entering packaging in a more‐compact footprint.

f2m-bbi-20-05-production-handtmann-FS520-Kastenbrot-Anschnitt

Dividing, forming and depositing in a single step

Small baked goods production: Innovative dough dividing, forming and depositing in a single step with the FS 520 forming system.

f2m-bbi-20-04-production-handtmann-fs520-5 (Large)

Handtmann solutions for free forming

For the production of small pastries, the plant manufacturer Handtmann offers solutions for fully automatic production.

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Reset all ×
Albert Handtmann ×
BakeXperts ×
FRITSCH Bakery Technologies GmbH & Co. KG ×
HEUFT THERMO-OEL GMBH & CO. KG ×
Reading Bakery Systems ×
Werner & Pfleiderer ×
Conveying ×
Depositing, topping ×

Filters:

3 posts found

Company Name

Others (2)
ABI LTD (1)
Albert Handtmann (2)
American Pan Europe (10)
AMF Bakery Systems Europe B.V. (4)
Anneliese Backtechnik GmbH (1)
Anton Paar GmbH (Brabender) (0)
Artezen Dough Handling (0)
Ashworth Bros Inc. (9)
AUTOMATIONX GmbH (0)
Backaldrin International (0)
BakeXperts (0)
BAKON Food Equipment B.V. (0)
Berndorf Band Group (2)
Bühler AG (0)
Caobisco (0)
Cetravac (0)
Coatresa (2)
Corbion (0)
CSB System (0)
CSM Ingredients (0)
Dawn Foods (0)
DIOSNA Dierks & Söhne GmbH (0)
Dsm-Firmenich (0)
Electronic Controls Design ECD (0)
Eurogerm (0)
Fedima (0)
Forbo Siegling GmbH (1)
Food ingredients Europe (FiE) (0)
FRITSCH Bakery Technologies GmbH & Co. KG (0)
GEA Bakery (GEA Imaforni Spa) (0)
Hansaloy Corporation (0)
Heinen GmbH & Co. KG (0)
HEUFT THERMO-OEL GMBH & CO. KG (0)
Iba (0)
IBIE (0)
ICECOOL Systems (0)
IPCO (9)
IREKS GmbH (0)
Intralox (2)
International Association of Plant Bakers (AIBI) (1)
Ishida Europe (0)
J4 s.r.o. (0)
JAC (0)
Kempf GmbH Bakeware & Coating (1)
Koenig (0)
KPM Analytics (0)
Kwik Lok Corporation (0)
Lesaffre International (0)
Martin Braun-Gruppe (0)
Mecatherm (5)
Middleby Bakery (0)
MIWE Michael Wenz GmbH (0)
Multivac (0)
New Era Machines (0)
Puratos (0)
Rademaker BV (0)
Reading Bakery Systems (1)
Rego Herlitzius GmbH (0)
RONDO Burgdorf AG (0)
Royal Kaak (2)
Schubert Packaging Systems GmbH (0)
Shick Esteve (0)
SOLLICH KG (1)
Suedback (1)
Sveba Dahlen AB (0)
Syntegon Technology GmbH (1)
Tecnopool Spa (0)
Unifiller Systems Inc. (1)
UNIFERM GmbH & Co. KG (0)
Vemag Maschinenbau GmbH (0)
Verhoeven Family of Companies (1)
VMI (0)
Werner & Pfleiderer (0)
Zeelandia (0)
Zeppelin Systems GmbH (0)
Βackaldrin International (0)
Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima) (0)

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Processes

Automating (3)
Automation (6)
Automation, automating (4)
Automation, automating, digitalization (52)
Baking (36)
Cleaning (0)
Conveying (1)
Cooling (5)
Cutting (4)
Decorating (0)
Decorating, dipping, enrobing, spraying, glazing, icing (1)
Depositing (1)
Depositing, topping (2)
Dosing (0)
Extrusion (3)
Fermentation, proofing (4)
Filling (0)
Forming (11)
Freezing (0)
Frying (0)
Handling (0)
Inspecting (0)
Kneading (7)
Laminating (5)
Mixing (11)
Molding (0)
Monitoring (1)
Packaging (0)
Packaging, labeling (1)
Panning/depanning (0)
Portioning, dividing (5)
Sanitation (2)
Scoring (0)
Sheeting (8)
Slicing (1)
Storage (0)
Testing (1)
Transport (0)
Tray coating (0)
Weighing (0)
Weighing, portioning (1)

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Equipment

Artificial Intelligence, IoT, digital solutions (0)
Bakeware pans (0)
Bakeware peelboards (0)
Bakeware tins (0)
Bakeware trays (0)
Conveyor belts (0)
Conveyors, conveying systems (1)
Cooling units, coolers (1)
Cutting systems, cutters (0)
Deck ovens (0)
Decorating systems, stamping machines, dipping, enrobing, spraying machines (0)
Depanning solutions (0)
Depositors (2)
Dividers (0)
Dividers, rounders (2)
Dosing units (0)
Dough forming units (1)
Dough scoring units (0)
Epositors (0)
Extruders (0)
Freezing systems, freezers (0)
Handling equipment, racks, trolleys (0)
Hybrid ovens (0)
Inspection and monitoring systems (0)
Kneaders (0)
Laminators (0)
Make-up lines (1)
Mixers (0)
Ovens (0)
Ovens, deck ovens (0)
Ovens, hybrid ovens (0)
Ovens, rack ovens (0)
Ovens, tunnel ovens (0)
Ovens, vertical ovens (0)
Packaging systems (0)
Pre-dough systems (0)
Production lines (0)
Production lines, turnkey lines (1)
Proofers (0)
Rack ovens (0)
Robots, robotics (0)
Scales, weighing units (0)
Sheeters (0)
Silos (0)
Slicing equipment, blades (0)
Spiral systems, spirals (0)
Testing equipment (0)
Tray coatings (0)
Tunnel ovens (0)
Vertical ovens (0)

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Services

After-sales support (0)
Hygiene (0)
Hygiene, safety (1)
Hygiene, safety (to add safety next to hygiene that’s already on the list) (0)
Maintenance, preventive maintenance (1)
New product development (0)
Product reformulation (0)
Quality control (0)
Service (0)
Software, process control (2)
Sustainability (0)
Traceability (0)
Trade shows (0)
Training, education (0)
Training, education, R&D (0)
Trends, research (0)

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Products

breads, baguettes (1)
buns and rolls (1)
flatbreads, tortillas (0)
pastries, viennoiserie (1)
cakes (0)
crackers, pretzels (1)
snacks (0)
cookies, biscuits (0)
tarts, pies, quiche (0)
pizza, pinsa (0)
donuts (0)
wafers (0)
artisan products (0)
packaged products (0)
frozen products (0)
better-for-you, premium products (0)
free-from products, clean-label products (0)
Flatbreads (0)
Crackers (0)
Pizza (0)
Pastries (0)
Packages products (0)
Science (0)

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