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The energy-efficient light at the end of the tunnel oven: J4

Czech Republic specialist J4 looks at the optimum baking curve for a wide variety of products when designing its tunnel ovens.

f2m-bbi-20-05-production-handtmann-FS520-Kastenbrot-Anschnitt

Dividing, forming and depositing in a single step

Small baked goods production: Innovative dough dividing, forming and depositing in a single step with the FS 520 forming system.

f2m-bbi-20-04-production-handtmann-fs520-5 (Large)

Handtmann solutions for free forming

For the production of small pastries, the plant manufacturer Handtmann offers solutions for fully automatic production.

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3 posts found

Company Name

Others (15)
ABI LTD (4)
Albert Handtmann (2)
American Pan Europe (0)
AMF Bakery Systems Europe B.V. (16)
Anneliese Backtechnik GmbH (0)
Anton Paar GmbH (Brabender) (0)
Artezen Dough Handling (0)
Ashworth Bros Inc. (4)
AUTOMATIONX GmbH (2)
Backaldrin International (0)
BakeXperts (0)
BAKON Food Equipment B.V. (2)
Berndorf Band Group (0)
Bühler AG (2)
Caobisco (0)
Cetravac (0)
Coatresa (0)
Corbion (0)
CSB System (0)
CSM Ingredients (0)
Dawn Foods (0)
DIOSNA Dierks & Söhne GmbH (5)
Dsm-Firmenich (0)
Electronic Controls Design ECD (0)
Eurogerm (0)
Fedima (0)
Forbo Siegling GmbH (0)
Food ingredients Europe (FiE) (0)
FRITSCH Bakery Technologies GmbH & Co. KG (10)
GEA Bakery (GEA Imaforni Spa) (0)
Hansaloy Corporation (0)
Heinen GmbH & Co. KG (1)
HEUFT THERMO-OEL GMBH & CO. KG (2)
Iba (1)
IBIE (0)
ICECOOL Systems (1)
IPCO (0)
IREKS GmbH (0)
Intralox (0)
International Association of Plant Bakers (AIBI) (1)
Ishida Europe (0)
J4 s.r.o. (1)
JAC (0)
Kempf GmbH Bakeware & Coating (0)
Koenig (10)
KPM Analytics (2)
Kwik Lok Corporation (1)
Lesaffre International (0)
Martin Braun-Gruppe (0)
Mecatherm (14)
Middleby Bakery (1)
MIWE Michael Wenz GmbH (0)
Multivac (0)
New Era Machines (0)
Puratos (0)
Rademaker BV (4)
Reading Bakery Systems (16)
Rego Herlitzius GmbH (0)
RONDO Burgdorf AG (2)
Royal Kaak (6)
Schubert Packaging Systems GmbH (1)
Shick Esteve (2)
SOLLICH KG (1)
Suedback (1)
Sveba Dahlen AB (5)
Syntegon Technology GmbH (2)
Tecnopool Spa (0)
Unifiller Systems Inc. (1)
UNIFERM GmbH & Co. KG (0)
Vemag Maschinenbau GmbH (0)
Verhoeven Family of Companies (4)
VMI (5)
Werner & Pfleiderer (5)
Zeelandia (0)
Zeppelin Systems GmbH (2)
Βackaldrin International (0)
Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima) (0)

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Processes

Automating (0)
Automation (0)
Automation, automating (0)
Automation, automating, digitalization (3)
Baking (2)
Cleaning (0)
Conveying (0)
Cooling (0)
Cutting (0)
Decorating (0)
Decorating, dipping, enrobing, spraying, glazing, icing (0)
Depositing (0)
Depositing, topping (2)
Dosing (0)
Extrusion (0)
Fermentation, proofing (0)
Filling (0)
Forming (2)
Freezing (0)
Frying (0)
Handling (0)
Inspecting (0)
Kneading (0)
Laminating (0)
Mixing (0)
Molding (0)
Monitoring (0)
Packaging (0)
Packaging, labeling (0)
Panning/depanning (0)
Portioning, dividing (2)
Sanitation (0)
Scoring (0)
Sheeting (0)
Slicing (0)
Storage (0)
Testing (0)
Transport (0)
Tray coating (0)
Weighing (0)
Weighing, portioning (0)

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Services

After-sales support (0)
Hygiene (0)
Hygiene, safety (2)
Hygiene, safety (to add safety next to hygiene that’s already on the list) (0)
Maintenance, preventive maintenance (1)
New product development (0)
Product reformulation (0)
Quality control (0)
Service (0)
Software, process control (3)
Sustainability (1)
Traceability (0)
Trade shows (0)
Training, education (0)
Training, education, R&D (0)
Trends, research (0)

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Products

breads, baguettes (1)
buns and rolls (1)
flatbreads, tortillas (0)
pastries, viennoiserie (1)
cakes (0)
crackers, pretzels (0)
snacks (0)
cookies, biscuits (0)
tarts, pies, quiche (0)
pizza, pinsa (0)
donuts (0)
wafers (0)
artisan products (0)
packaged products (0)
frozen products (0)
better-for-you, premium products (0)
free-from products, clean-label products (0)
Flatbreads (0)
Crackers (0)
Pizza (0)
Pastries (0)
Packages products (0)
Science (0)

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