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Molecular farming egg protein to enter baking market

PoLoPo signed a Memorandum of Understanding with CSM Ingredients to join efforts in bringing PoLoPo’s egg-free egg protein grown in

(B)read all about it!

RONDO launched its most recent automated line for bread production, the Smart Bread Line, at iba 2023. It was designed

Trend alert: the comeback of the classics

Zeelandia, backaldrin, SchapfenMühle, sourdough specialist BÖCKER, the Martin Braun Group, BAKELS Germany and CSM Germany assess the market situation in the new issue of brot+backwaren.

CSM Ingredients introduces new product range

CSM Ingredients unveiled a new product range, presented in a new brand image, available for its clients in France under the Catherine brand name.

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It’s not a sprint, it’s a marathon! (Albert Handtmann Maschinenfabrik)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

Ishida launches new solutions at interpack

Ishida will bring 40 pieces of equipment to display at the trade fair, focusing on four areas: weighing technology, quality control solutions and ‘end-to-end’ packing line solutions.

Dough-How, donut-how

Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final

All the means to a laminated end: RONDO

Precision and consistency are required to turn blocks of dough into thin, delicate sheets. The big challenge lies in the correct distribution of the dough reduction steps while avoiding any unwanted tension in the dough. Inconsistencies in the reduction steps will significantly impact the structure of the final product.