iba โ25: FRITSCH and MULTIVAC highlight pastry production
At iba, FRITSCH will highlight a new compact pastry line designed for mid-sized bakeries, with a hygienic design, which will also feature the MULTIVAC Cooling@Packing System.
LIBRARY ARTICLES
From Vision to reality: how AI is reshaping product inspection
Artificial intelligence (AI) in manufacturing is no longer a fascinating idea โ it is already here and accelerating quickly throughout many industries, especially in the baking industry. Several reasons are fueling this revolution.
HEUFT brings thermal oil expertise to suedback
At suedback, HEUFT experts will explain energy, thermal oil, as well as artisan and industrial baking oven systems to its stand visitors.
Efficient baking assignment: thermal oil tunnel ovens
Energy consumption is undisputed at the top of the industryโs concerns and efforts for improvement. Tunnel ovens offer opportunities to go the extra mile on the path to resource savings.
The art of IMPRESSA bread: new technology by FRITSCH
Making its debut on the best stage for a first impression, at iba, the new, compact IMPRESSA bread line developed by FRITSCH for industrial production manages to save 20% of the floor space โ about 5 m. This was accomplished, in part, by new sheeting technology incorporated in the revised Soft Dough Sheeter (SDS) and the new Soft Dough Roller (SDR).
An automated eye for detail
Automated inspection systems are able to guarantee top product quality and safety โ no exceptions allowed. In-line vision inspection technologies comprehensively inspect 100% of the products throughout the entire manufacturing process.
Efficient baking assignment: thermal oil ovens
Energy consumption is undisputed at the top of the industryโs concerns and efforts for improvement. Tunnel ovens offer opportunities to go the extra mile on the path to resource savings. The eight-generation oven builders at HEUFT have also been observing a surge in the interest in economical and flexible machines, now a universal top priority in the industry.
ECD iba ’23 preview: Itโs not a sprint, itโs a marathon!
ECD will bring its thermal profiling technology to the trade fair. The handheld M.O.L.E.โข EV6 now comes with a full-color touchscreen display, delivering instantaneous data access and intuitive control.
Efficient baking assignment: HEUFT tunnel ovens
Sharp energy supply disruptions have shown the financial value of having a flexible system that can adapt all types of pre-existing heating methods to the cheapest and/or immediately available energy source.
ECD brings touchscreen profiling technology to iba
ECD will bring its thermal profiling technology to iba in October. The handheld M.O.L.E.โข EV6 sets a new benchmark for thermal data loggers, delivering instantaneous data access and intuitive control – now with a full-color touchscreen display. In addition to the six-channel M.O.L.E. EV6, the companyโs BreadOMETERโข, CakeOMETERโข, and OvenBALANCERโข sensors will be demonstrated at the stand.
Flexibility: FRITSCH IMPRESSA bread line
FRITSCH will showcase a completely new design of its IMPRESSA bread line at iba this year. The new improvements focused on its hygienic design, as well as making it more compact and more flexible.
Competence for gluten-free doughs
When a machine manufacturer such as FRITSCH and a fiber specialist such as JRS cooperate on application tests for gluten-free doughs or, more precisely, gluten-free croissants, this creates added value.
