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Software prevents input errors

To make operation as simple and intuitive as possible, FRITSCH has developed a new,
performance-related control system.

Industry 4.0 has the answers to fast industry transformation

The pace of change has only become faster over the past years, and its rippling effect is also felt in the baking industry. How do industrial players ride the changes while also increasing efficiency? The first change is in the mindset, and then in finding the right solutions. The key word is agility.

All systems go: Mecatherm

Conveyor systems work under demanding conditions in bakeries. Maintaining them in top condition is the first step to efficiency in production.

Vacuum coiler with additional benefits

The FRITSCH CSV compact is a vacuum coiler that fixes the dough pieces or the dough pieces cut into triangles on the belt by means of a vacuum, which prevents them from slipping whilst coiling.

Pigs in a blanket

The semi-automated production of Polsehorn on a large scale – that was the task with which a Danish company approached the bakery machine manufacturer FRITSCH.

Donuts: all styles are in

Manufacturing donuts with less fat and sugar is a must. However, this is just the starting point as unusual shapes, new flavor experiences, creative textures and hybrid formulations are on the rise.

All donut styles are in: FRITSCH

Depending on the size and desired capacity of the operation, there are several systems that best support the environment and production needs.

Efficiency at the end of the Thermador tunnel

In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.