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Efficient baking assignment: thermal oil tunnel ovens

Energy consumption is undisputed at the top of the industry’s concerns and efforts for improvement. Tunnel ovens offer opportunities to go the extra mile on the path to resource savings.

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It’s not a sprint, it’s a marathon! American Pan at iba 23

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

interpack 2023 highlights: American Pan

As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies

Trays with a mission: cakes (American Pan)

One product, infinite possibilities: cakes come in all shapes and sizes, with unique concepts to mark memorable events or casual

HEUFT sustainable ovens come to IBIE

Thermal oil oven specialist HEUFT will promote its large oven systems at IBIE, highlighting the reduction of carbon dioxide emissions and thermal oil technology.

A guide to IBIE 22: HEUFT Thermo Oel GmbH & Co. KG

As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade

HEUFT: The energy-efficient light at the end of the tunnel oven

Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting

American Pan Alexandria: a growing hub for pans and trays

American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10 million planned over the next five years.

Designing cost and time saving solutions for an industrial bakery plant

One customer, two challenges, two perfect solutions. By investigating the cause of tray and tin failures and product waste, American Pan UK designed new products that saved one industrial bakery in the UK operating costs and time.