Bundy Baking Solutions celebrates 60th anniversary
Bundy Baking Solutions celebrates 60 years in the industry, providing bakeware, coatings, and related services.
Bundy Baking Solutions celebrates 60 years in the industry, providing bakeware, coatings, and related services.
Fi Europe is gearing up for its biggest and best year ever, its organizer anticipates. More than 1,500 exhibitors and a program of expert presentations are a part of the fair taking place from November 19 to 21. Over 25,000 visitors from 135 countries are expected to attend.
Entries have opened for the food ingredient industry’s awards, with nine accolades for the taking and a submission deadline of September 6.
Inviting with their diverse iterations, biscuits are, nevertheless, a delicate business to master. Following careful preparation, the fragile products are thoroughly inspected so that they may begin their journey to the consumer in great condition, and remain that way until snack time. The competition for attention matches their diversity, which is, at the same time, their unique selling point.
Swiss companies Cetravac and bakeXperts will develop solutions together starting this year, under the leadership of bakeXperts – the manufacturer of the UDO vacuum shop oven.
The Women’s Networking Breakfast was held on November 29 at Fi Europe 2023, aiming to bridge the disconnect between women’s representation in leadership in the food industry and their involvement in food production and related purchasing decisions.
Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe.
This year, Coatresa will introduce a new range of its Testrong® Coatings: the Testrong® PRO. The company will share insights into its manufacturing process when it develops custom solutions, according to specific requirements.
American Pan is preparing to exhibit a comprehensive range of baking solutions at iba, including those from Runex and Turbel, companies that joined the Bundy Baking Solutions group since the last iba. The focus will be on eco-friendly solutions, energy-efficient and smart equipment.
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five
This year, Coatresa is introducing a new range of Testrong® Coatings at iba, the Testrong® PRO. Visitors to the stand will be able to see the bakeware and examine the coatings up close, with presentations set up in private viewing rooms, for an immersive experience.
The UDO can bake frozen, ambient-stored raw dough, or parbaked products such as rolls, baguettes and even larger loaves and cool them to perfect-to-eat level in less than 5-10 minutes. It does so while achieving perfectly even heating and retaining all product characteristics, consistently.