Quick characterization of waffle flours
Waffle recipes are quite simple and do not need many ingredients. To obtain the adequate waffle sheet structure, the flour
LIBRARY ARTICLES
Coatresa highlights new Testrong coatings at iba
This year, Coatresa will introduce a new range of its Testrongยฎ Coatings: the Testrongยฎ PRO. The company will share insights into its manufacturing process when it develops custom solutions, according to specific requirements.
Brabender introduces new FarinoGraph
Brabender further developed its Farinograph to determine the water absorption capacity of flour and the rheological properties of dough, launching a new version of the device on the market that uses Artificial Intelligence to predict measurement curves.
iba 2023, COATRESA preview: Itโs not a sprint, itโs a marathon!
This year, Coatresa is introducing a new range of Testrongยฎ Coatings at iba, the Testrongยฎ PRO. Visitors to the stand will be able to see the bakeware and examine the coatings up close, with presentations set up in private viewing rooms, for an immersive experience.
AMF Bakery Systems introduces unified brand family
AMF Bakery Systems announced it unified its family of brands to highlight its equipment portfolio. The new brand architecture reflects AMFโs commitment to improvement and specialization, the company announced.
Molecular and functional analytics: an integrated research
By Dr. Julien Huen, ttz; Dr. Tina Bohlmann, ttz; Jessica Wiertz, Brabender Improving the profiles of baked goods benefits from
AMF Bakery Systems acquires Workhorse Automation
AMF Bakery Systems announced the acquisition of Workhorse Automation, a Kirkwood, Pennsylvania, specialist in the engineering and application of automated solutions for the commercial baking industry.
A delicate balance: perfecting work with gluten-free ingredients
As gluten-free bakery is decisively increasing its foothold into the mainstream market, growing by about 25% each year, research seeks
