Quick characterization of waffle flours
Waffle recipes are quite simple and do not need many ingredients. To obtain the adequate waffle sheet structure, the flour
Waffle recipes are quite simple and do not need many ingredients. To obtain the adequate waffle sheet structure, the flour
The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration. For (pre-)baking the pies, AMF recommends a Den Boer Multibake tunnel oven with impingement heating or a direct-fired system.
Brabender further developed its Farinograph to determine the water absorption capacity of flour and the rheological properties of dough, launching a new version of the device on the market that uses Artificial Intelligence to predict measurement curves.
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and smart services. New developments for bread lines, pizza systems and soft bread and bun production will also be presented.
AMF Bakery Systems Hall A69AMF Bakery System introduces a new, sustainable machine: the AMF Tromp Powershot โ a sauce applicator
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting
AMF Bakery Systems announced it unified its family of brands to highlight its equipment portfolio. The new brand architecture reflects AMFโs commitment to improvement and specialization, the company announced.
By Dr. Julien Huen, ttz; Dr. Tina Bohlmann, ttz; Jessica Wiertz, Brabender Improving the profiles of baked goods benefits from
โWhat is your position on the use of hydrogen technology to fuel ovens in bakeries?โ This is the question we put to oven manufacturers in Europe and the USA.
With the worldโs first zero-emissions baking oven, a tunnel oven made by Den Boer, AMF Bakery Systems unlocked the opportunity for baking technology that is entirely environmentally sustainable.
AMF Bakery Systems announced the acquisition of Workhorse Automation, a Kirkwood, Pennsylvania, specialist in the engineering and application of automated solutions for the commercial baking industry.