Reducing product waste in industrial bakeries
By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency
By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency
By Catalina Mihu True to its motto, โStanding still is a step backwardโ, Kempf successfully completed its ambitious relocation project
For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. ยญFive
KEMPF is bringing its comprehensive portfolio of trays, pans, coatings and racks to iba โ including new product releases. The special trays of its new group member, KeyBAKE, will also be showcased.
KEMPF is taking over the majority of the KeyBAKE shares, adding the company to the KEMPF Group starting January 1, 2023. Together, KEPMF and KeyBAKE aim to strengthen their position in the international bakeware and coating market and extend their product range, with a combined team of 150 people working for the Group.
Having the right coating for the product, the process and the pan goes a long way to obtaining perfectly baked
AMF Bakery Systems announced the acquisition of Workhorse Automation, a Kirkwood, Pennsylvania, specialist in the engineering and application of automated solutions for the commercial baking industry.
The benefits of innovative, custom-made bakeware only begin with providing support for baked goods throughout manufacturing. Minute details in their
KG-Flon 603 green is the name of the latest fluoropolymer from Kempf. The coating has a multi-layer structure and is
Kempf GmbH, Rohrbach, specializes in the โBakeware & Coatingsโ areas. At the iba trade fair, the company presented the new