Trays with a mission
One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make the baker’s life easier.
LIBRARY ARTICLES
Trays with a mission: Anneliese
One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make the baker’s life easier.
All-in-one system: complete automation
MPREIS is a grocer in Tyrol, Austria. The company has envisioned its bakery, Therese Mölk, to streamline every activity within its walls under a single control system, from production lines to conveying, handling products, and even including the building’s heating and cooling system.
Thinking outside of the tray: Anneliese
A characteristic all trays have in common, regardless of endless possibilities in their layouts, is the safety guarantee provided for the products baked, time and again.
How effective is your production?
In the bakery industry, the demand for software solutions is increasing for more efficient production and with higher quality corresponding products.
iba innovations (Anneliese Backtechnik GmbH)
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors an insight.
