Library Archives - Baking & Biscuit

Scroll Top

LIBRARY ARTICLES

suedback to feature Italian confectionery and baking skills

CONPAIT (Association of Italian Confectioners) and API (Association of Italian Pizzerias), two renowned Italian organizations, are attending the fair.

suedback 2024 showcases snacking concepts

Snacking is a key theme at suedback this year, regarded as an opportunity for bakeries to create differentiating products. There is a growing demand for quick, premium snacking options, which can also boost baker revenues.

südback: inspiration for next year and beyond takes center stage

The 30th edition of südback lines up the best and latest solutions for bakery, confectionery, coffee, chocolate, logistics, training and more. International exhibitors are bringing the latest developments for the baking and confectionery industries to südback; several competitions will crown this year’s excellence in craftsmanship and innovation, and a full agenda of forums will be hosted for knowledge sharing.

Coatresa highlights new Testrong coatings at iba

This year, Coatresa will introduce a new range of its Testrong® Coatings: the Testrong® PRO. The company will share insights into its manufacturing process when it develops custom solutions, according to specific requirements.

f2m-bbi-23-04-iba-special-23-iba_2018_Presse_tp_1404.

iba 2023, COATRESA preview: It’s not a sprint, it’s a marathon!

This year, Coatresa is introducing a new range of Testrong® Coatings at iba, the Testrong® PRO. Visitors to the stand will be able to see the bakeware and examine the coatings up close, with presentations set up in private viewing rooms, for an immersive experience.

Trays with a mission

One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make

Schubert expands North American headquarters

Schubert announced it purchased 7.36 acres of land to expand its North American headquarters in Charlotte, NC.

südback makes strong comeback

südback confirms its support for in-person events as preparations are in full swing for this year’s edition, which will be held once again from October 22 to 25.