Library Archives - Baking & Biscuit

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RONDO launched its most recent automated line for bread production, the Smart Bread Line, at iba 2023. It was designed

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The French flair for pastries

From the beloved classics to the unexpected modern creations, the finest viennoiserie and puff pastries enjoy unwavering commitment from consumers.

MECATHERM receives sustainability award

MECATHERM received its first EcoVadis award for its sustainable development performance in 2023. The international organization that evaluates companies on their performance, commitments, and practices in terms of sustainable development awarded the French technology specialist the bronze medal.

FRITSCH to showcase compact solutions at iba

At iba, FRITSCH will showcase two bread lines in a new compact and hygienic design, the PROGRESSA and the IMPRESSA bread. An extensive range of machines will be displayed at the stand, solutions for all business sizes.

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Bread is best! FRITSCH IMPRESSA line

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a

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It’s not a sprint, it’s a marathon! (FRITSCH)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

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Flexibility: FRITSCH IMPRESSA bread line

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a

Dough-How, donut-how

Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final

The proof is in the technology: Mecatherm

There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but rest. The question is, always, how to improve the process? Technology brings new answers.