A clean start: IPCO belt cleaning
Cleaning is an essential aspect of belt maintenance. It is important in terms of complying with food regulations as well as ensuring visually appealing baked goods.
LIBRARY ARTICLES
interpack 2023 highlights: IPCO
IPCO highlights chocolate forming systems at interpack, designed for the production of industrial ingredients – chips, chunks, drops and blocks – and decorative products such as shavings, rolls, pencils, blossoms, etc.
IPCO launches laser belt cleaning system
IPCO launched a new, self-contained laser cleaning system that can be used on-site. It was developed with the aim of lowering cleaning times, which can be cut by at least half, IPCO says, with minimal disruption to other lines.
A solid foundation
Energy efficiency may be just part of the equation when selecting a type of belt, but it is an increasingly important one given the dramatic rise in energy costs that the world is currently experiencing.
All-in-one system: complete automation
MPREIS is a grocer in Tyrol, Austria. The company has envisioned its bakery, Therese Mölk, to streamline every activity within its walls under a single control system, from production lines to conveying, handling products, and even including the building’s heating and cooling system.
New cooling tunnel from IPCO
IPCO developed a cooling tunnel with improved energy efficiency provided by a newly designed airflow system, for use in the confectionery and bakery industries.
All systems go: IPCO
Maintaining a conveying system in its fully operational capacity is a prerequisite in increasing efficiency; upgrading it is then the next goal.
How effective is your production?
In the bakery industry, the demand for software solutions is increasing for more efficient production and with higher quality corresponding products.
