backaldrin is expanding its management team from January 1, 2025, with the appointment of Martin Mayer and Wolfgang Mayer to the management board. With this move, the company strengthened its leadership to ensure long-term innovation.
CONPAIT (Association of Italian Confectioners) and API (Association of Italian Pizzerias), two renowned Italian organizations, are attending the fair.
The flavorful landscape of flatbreads is rich with choices for a wide range of products in unusual, creative interpretations. Aronia
Snacking is a key theme at suedback this year, regarded as an opportunity for bakeries to create differentiating products. There is a growing demand for quick, premium snacking options, which can also boost baker revenues.
The 30th edition of sรผdback lines up the best and latest solutions for bakery, confectionery, coffee, chocolate, logistics, training and more. International exhibitors are bringing the latest developments for the baking and confectionery industries to sรผdback; several competitions will crown this yearโs excellence in craftsmanship and innovation, and a full agenda of forums will be hosted for knowledge sharing.
By Catalina Mihu True to its motto, โStanding still is a step backwardโ, Kempf successfully completed its ambitious relocation project
The fifth installment of the Austrian Bakery Days took place on April 20 and 21, 2024, held at and around the backaldrin headquarters. On both days, backaldrinโs customers and partners could learn about the baking ingredients manufacturerโs current and traditional products. Around 4,000 international trade visitors came from all parts of the world.
Swiss companies Cetravac and bakeXperts will develop solutions together starting this year, under the leadership of bakeXperts โ the manufacturer of the UDO vacuum shop oven.
backaldrin is focusing on everything chickpea in December, for its benefits for various types of bread and pastries. Moreover, there are also special opportunities for those with a sweet tooth, with the Quickโn Easy for liquid yeast dough.
As the finishing line to this yearโs iba preparations is quickly approaching, here are exhibitor stands worth marking in visiting
This year, Coatresa will introduce a new range of its Testrongยฎ Coatings: the Testrongยฎ PRO. The company will share insights into its manufacturing process when it develops custom solutions, according to specific requirements.
ECD will bring its thermal profiling technology to iba in October. The handheld M.O.L.E.โข EV6 sets a new benchmark for thermal data loggers, delivering instantaneous data access and intuitive control – now with a full-color touchscreen display. In addition to the six-channel M.O.L.E. EV6, the companyโs BreadOMETERโข, CakeOMETERโข, and OvenBALANCERโข sensors will be demonstrated at the stand.
