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New KEMPF HQ: A New York state of mind

By Catalina Mihu True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project

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VMI: A good mix

Precision mixing technology brings undeniable benefits to consistently forming dough exactly as needed, time after time. When choosing the optimum

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iba ’23: It’s not a sprint, it’s a marathon! (KEMPF)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

iba ’23: It’s not a sprint, it’s a marathon! (Heinen preview)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts.

iba 2023: KEMPF to highlight new-generation trays, pans and coatings

KEMPF is bringing its comprehensive portfolio of trays, pans, coatings and racks to iba – including new product releases. The special trays of its new group member, KeyBAKE, will also be showcased.

KEMPF is taking over the majority of the KeyBAKE shares, adding the company to the KEMPF Group starting January 1, 2023. Together, KEPMF and KeyBAKE aim to strengthen their position in the international bakeware and coating market and extend their product range, with a combined team of 150 people working for the Group.

Heinen: Frozen in time, efficiently

The airflow in Heinen cooling and freezing equipment is generated by frequency-controlled fans that blow the air horizontally through the

Coatings do make the pan: KEMPF

Having the right coating for the product, the process and the pan goes a long way to obtaining perfectly baked

Kempf welcomes new team members

Kempf announced two new international key account managers joined its team of specialists at the beginning of this year, Chris Pehoviak and Johannes Rustler.