Library Archives - Baking & Biscuit

Scroll Top

LIBRARY ARTICLES

(B)read all about it!

RONDO launched its most recent automated line for bread production, the Smart Bread Line, at iba 2023. It was designed

GEA launches Bakery Plug & Play service

GEA developed new service of preassembled modules for quicker installation of ovens at customers plant – GEA Bakery Plug & Play.

BAKON introduces RedControl operating system

BAKON Food Equipment announced a new operating system for their machinery. It allows operators to control complex production systems through an intuitive dashboard.

Dough-How, donut-how

Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final

For smaller and medium-sized operations and their footprint challenges, BAKON recently added a new solution to its portfolio of cutting equipment: the Pico ultrasonic cutting machine. The Dutch specialist introduced this solution in 2022 to bring an additional choice to its range of cutters.

BAKON launches Pico ultrasonic cutting machine

BAKON introduced a new ultrasonic cutting machine, the PICO, designed for operations with smaller production volumes. It can be used for round and rectangular cakes, as well as for triangle-shaped products, in trays, or on cutting boards.

All the means to a laminated end: RONDO

Precision and consistency are required to turn blocks of dough into thin, delicate sheets. The big challenge lies in the correct distribution of the dough reduction steps while avoiding any unwanted tension in the dough. Inconsistencies in the reduction steps will significantly impact the structure of the final product.

f2m-bbi-20-06-production-menschen in halle

MIWE: Baking technology live

Many things can be mapped digitally. But not everything! Nothing quite beats the real thing and exchanges between people. After

Compact and easy to operate

Metering and depositing – machines in the Dutch manufacturer BAKON’s BD series can also undertake these tasks. The BD3 Multi-Depositor is designed as a bench-top equipment for smaller bakery businesses, bigger machines such as the BD9 variant allow the metering and depositing process to be increasingly automated.