GEA launches Bakery Plug & Play service
GEA developed new service of preassembled modules for quicker installation of ovens at customers plant – GEA Bakery Plug & Play.
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IREKS puts a modern twist on traditional products
At iba, IREKS illustrated exciting taste dimensions and creative opportunities. Rethinking familiar products for the future was a theme at the stand, through which traditional raw materials can be rediscovered, prepared and combined in new ways to create new flavors.
IREKS debuts expanded Baking Academy
The Baking Academy at the IREKS headquarters in Kulmbach is a new space dedicated to sharing knowledge and working with bakeries. Markus Hombach, Director of the IREKS Baking Academy, explains the facility expansion and the opportunities it offers.
The stages of perfecting sourdough
How to better meet today’s customer expectations with modified dough processes for baked goods containing rye. Current technical literature describes
interpack 2023 highlights (Berndorf Band Group)
As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies
Playing with colors: IREKS
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade
Spelt: ingredient with character
Spelt has been a hot topic for years among nutrition-conscious consumers. The trend towards plant-based food has recently seen a
IBIE 2023: A marketplace of innovation (GEA)
High capacity GEA Rotary Molder for making soft dough cookies and shortbreads with different shapes and dough consistencies Under the
