Library Archives - Baking & Biscuit

Scroll Top

LIBRARY ARTICLES

Syntegon relocation plans advance

Syntegon sold its former site in Waiblingen to Andreas Stihl AG & Co. KG, moving on with its plans to relocate its production and administration activities to Fellbach and Bad Cannstatt (Stuttgart) this year.

A whole world of cakes

Cake offerings are very much a personal matter. The choice depends on the moment, the occasion, or the season, on health-related needs or nutritional preferences.

Dawn Foods starts selling Royal Steensma products

Following its acquisition of Royal Steensma earlier this year, Dawn Foods released the first Royal Steensma products through its network, including Souplesse, Candied Fruit, Fruitease, and Raspel.

Dawn Foods launches Yogurt Cake Mix and Yuzu Compound

Dawn Foods announced the launch of a new cake mix, the Dawn Yogurt Cake Mix, and a new flavoring paste, Dawn Exceptional® Yuzu Compound, as part of their Total Cake Solutions concept.

f2m-bbi-02-24-Dawn Foods-chocolate euro buttercreme

This is European-style chocolate!

Dawn Foods takes inspiration from European-style chocolate, taking its interpretation across the Atlantic Ocean, with a new offering for the North American market that bridges chocolate-tasting experiences.

Getting the mix right and the right mix: cakes

There are limitless opportunities to create taste experiences. To do so reliably, cake mixes can help achieve excellent results, every time.

Dawn Foods acquires Royal Steensma

Dawn Foods acquired Royal Steensma, a 185-year-old, family-owned bakery ingredients manufacturing company headquartered in Leeuwarden, The Netherlands. The deal between Dawn Foods and Royal Steensma closed on January 31.

Syntegon showcases turnkey solutions at ProSweets

At ProSweets, Syntegon will showcase confectionery industry solutions – from kitchen, depositing, and finishing technologies to packaging solutions.

The sweet tooth meets the better-for-you mindset

Today’s consumers are taking a more proactive approach to their diets and being more mindful of how their food choices affect their personal health, their community and their planet. This increasing interest in better-for-you foods continues to fuel product innovation, including in the sweet bakery market.