Hansaloy promotes Allen Wright to president
Hansaloy announced Allen Wright is now its new president, following a transition period of 18 months. He was previously VP of sales and manufacturing and has been working at Hansaloy for 30 years.
Hansaloy announced Allen Wright is now its new president, following a transition period of 18 months. He was previously VP of sales and manufacturing and has been working at Hansaloy for 30 years.
Artificial intelligence (AI) in manufacturing is no longer a fascinating idea – it is already here and accelerating quickly throughout many industries, especially in the baking industry. Several reasons are fueling this revolution.
Automated inspection systems are able to guarantee top product quality and safety – no exceptions allowed. In-line vision inspection technologies comprehensively inspect 100% of the products throughout the entire manufacturing process.
An internationally recognized method exists to characterize the water absorption capacity with ease and efficiency.
KPM Analytics showcases solutions that meet growing trends such as automated product inspection, process control achieved with vision inspection, processing whole wheat/high-fiber products, at-line dough quality analysis, and ingredient quality control.
Hansaloy will have a full display of bread and bun slicing blades on display to slice all types of breads, buns and rolls. These include band slicing blades as well as reciprocating slicing blades.
Wooden Bakery of Lebanon has maintained the product quality its customers are accustomed to, throughout several, sometimes overlapping challenges over the years. To cope with the latest struggles due to material availability, the use of flour and dough rheology technologies has helped the business manage flour quality.
KPM Analytics acquired Smart Vision Works, a company specializing in artificial intelligence (AI) providing computer vision systems for agriculture and food industries. Smart Vision Works is well known for its AI and edge computing technologies, used to sort products and detect foreign materials in the food production processes.