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Gulfood Manufacturing: IPCO highlights conveying solutions

IPCO will highlight opportunities for greater baking, cooling and conveying productivity at Gulfood Manufacturing. The Swedish company has a local

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“Cooling down is just one aspect of the process”

Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting

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The French flair for pastries

From the beloved classics to the unexpected modern creations, the finest viennoiserie and puff pastries enjoy unwavering commitment from consumers.

MECATHERM receives sustainability award

MECATHERM received its first EcoVadis award for its sustainable development performance in 2023. The international organization that evaluates companies on their performance, commitments, and practices in terms of sustainable development awarded the French technology specialist the bronze medal.

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iba ’23: It’s not a sprint, it’s a marathon! (Heinen preview)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts.

The stages of perfecting sourdough

How to better meet today’s customer expectations with modified dough processes for baked goods containing rye. Current technical literature describes

The proof is in the technology: Mecatherm

There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but rest. The question is, always, how to improve the process? Technology brings new answers.

The VACTORR vector: cooling systems launch

Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.

The VACTORR vector

A game-changer in the baking process. Vacuum cooling and baking is recognized for its benefits, not just in processing speed, but also in stable results for delicate products. Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.