RBS promotes Andrew Jones to Project Manager
Reading Bakery Systems (RBS) promoted Andrew Jones to Project Manager. In this new role, he will collaborate with customers on their projects, managing scope, budget, and scheduling.
LIBRARY ARTICLES
Koenig expands international sales team
Koenig expanded its sales team: Kai Wörzler (left) and Stanislaw Selich (right) strengthen the sales team in Germany. Filippo Comerio and Martin Gallot will expand the international sales team.
Smart technology solutions in the spotlight at iba ‘25
Digitalization and artificial intelligence will receive special attention at iba, with several dedicated areas for modern software solutions that contribute to process optimization and customer service.
RBS adds Eyad Alsabbagh as Process Technologist
UK-based Eyad Alsabbagh joined Reading Bakery Systems (RBS) as a Process Technologist. He has over 20 years of experience in snack and biscuit production, process optimization, and product development.
Koenig debuts new exhibition concept at iba ‘25
Koenig introduces a new approach to showcasing its solutions to its visitors this year, Norbert Hübler, Global Sales Director, Koenig Group, anticipates in an interview.
Leadership transition for Koenig USA
The Koenig Group announced a leadership transition for Koenig Bakery Systems USA: from March 1, Jake Levy will assume the role of President and Chief Executive Officer, as Richard Breeswine retires.
Design competition ‘Bakery of the future’ launches at iba
iba is inviting creative participants to submit their creations to a design competition called ‘Bakery of the Future’, by March 21. 2025. The new competition is looking for innovative ideas that will help shape the future of shopfitting.
Two-stage mixing takes center stage
Two-stage batch mixing brings multiple advantages to industrial-scale baking. Two-stage batch mixing is especially suited to long-fermentation doughs, where structure and flavor are needed.
iba ’25 puts Düsseldorf on the map
Susann Seidemann, iba Director, shares a view of the upcoming trade show from the organizer’s point of view.
In 2025, iba returns after two years – in Düsseldorf, from May 18 to 22, before resuming its regular three-year-schedule in 2027.
On your marks, get set, go!
Exhibitors attending iba ’25 are sharing their stand preparations and plans for innovation.
iba ’25: spotlight on artisan bakery solutions
Artisan bakery is among the top priorities at iba, a focus that will be reflected in several events and show features this year.
iba 2025 admission tickets are now available
Tickets for iba 2025 are now available in the online shop. Visitors can purchase admission tickets ranging from one-day to five-day access to the show.
