Gulfood Manufacturing: IPCO highlights conveying solutions
IPCO will highlight opportunities for greater baking, cooling and conveying productivity at Gulfood Manufacturing. The Swedish company has a local
IPCO will highlight opportunities for greater baking, cooling and conveying productivity at Gulfood Manufacturing. The Swedish company has a local
MULTIVAC Group acquired an 80% majority stake in Italianpack S.p.A., a manufacturer of automatic and semi-automatic packaging machines headquartered in Como, Italy. Italianpack will be incorporated into the MULTIVAC organization as a new business unit under the leadership of Tomaso Petrini, CEO of Italianpack.
The conversation around increasing manufacturing sustainability will unavoidably start with analyzing ovens, for any baking operation. Visible results are a necessity.
IPCO extends its footprint in China with the acquisition of Nantong Langwei New Materials, ‘Long Goal’. Following the acquisition deal signed on October 13, 2023, IPCO increased its local steel belt production capabilities for the Chinese market. The move means IPCO benefits from lower cost levels and shorter lead times while also reducing CO2 emissions and risks caused by transportation to and from Sweden.
MULTIVAC unveiled the group’s new corporate design, which connects the companies in the group. The rebranding is rolled in steps, starting with the new company logos.
Low moisture, long shelf-life, diverse sizes and shapes – crackers and cookies are a segment filled with opportunity. Their characteristics also dictate process improvements and how equipment can support optimization
Energy consumption tops the list of concerns for bakeries. The first place to start looking into potential savings is, of
IPCO provided us a glimpse into the solutions the company brings on the show floor at IBIE, the updates they incorporate and the market segments in its focus. Marko Leber, Global Product Manager – Food, shared the insights.
MULTIVAC announced the launch of its W 500 as a universal flowpacking solution, which offers a high level of flexibility for packing a wide range of food products, including bakery goods.
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top shape is the first step to efficiency in production; upgrades will then guarantee optimum performance in handling processes for truly competitive-level manufacturing.
Better baking for biscuits and cookies means matching the intended baking curve of the product, stage by stage, consistently and efficiently. With its Emithermic oven, Reading Bakery Systems provides complete control over five baking parameters that create a more balanced bake.
Continuous dough production is designed with volume and efficiency in mind. Requirements stemming from the product characteristics, the manufacturing needs,