All in one: frying, filling, decorating
Deep-fried biscuits have long since ceased to be a seasonal product, as – freshly prepared – they are a customer magnet.
Deep-fried biscuits have long since ceased to be a seasonal product, as – freshly prepared – they are a customer magnet.
While the SE Asian bread market was a key focus for the project, from the start it was recognized that the study of dough development through mixing and processing would have wider implications and offer new opportunities for bread-making throughout the world.
Mixing up label rolls in production is every food manufacturer’s nightmare. Visual inspection of the products is time- consuming, personnel-intensive, and still carries risks.
The more accurately baked products sales can be forecast in advance, the lower are the returns losses. The Geiping Bakery relies on self-learning software to push down the proportion of returns, while also discovering sales opportunities that remain unused.
The fully automatic proofer from the plant constructor DEBAG is called the TEFI. The plant can be used to control both proofing and cooling processes.
FactoryXperts, baking industry consultants from Switzerland, uphold this motto in the sustainability sense as well. According to the advisers, although
SALTEK is an international leader in the production of Pita Bread Automatic Production Lines. Saltek’s facility is located in the industrial zone of Mazraat Yachouh/ Metn in Lebanon.
JAC, a manufacturer of bread cutting/slicing machines and dough processing plants, invested several million Euro in a new production facility in Lüttich, Belgium, in 2019.