American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10…
Health- and sustainability-conscious consumers determine that bakeries follow suit and reformulate products to be better for you while still preserving…
Consumers have come to expect plant-based products that are as good or better than the original, oftentimes without the use…
Consumers increasingly favor better-for-you products and their additional spare time at home has changed the way they handle eating occasions….
Replicating traditional methods of preparing buns, bagels and rolls on an industrial scale is a task with an extensive list…
Armin Juncker, Chief Executive of the Association of German Plant Bakeries, shares his views on the impact caused by COVID-19,…
The preference for healthier alternatives is reshaping all bakery product segments, including those long thought of as the epitome of…
The ‘use by’ recommendation has the potential to significantly decrease at-home food waste, baked goods included, while sell-by dates still…
The principle of the forked kneader came from the Mahot machine factory and provided mechanization of dough preparation. It has…
Against the backdrop of climate protection discussions, the Globus retail group relies on recyclable or recycled packaging materials for its…