New York is the capital of trends, whether it’s lifestyle, fashion or food. Being successful and actually remaining there is…
In the past five years, together with partners, Dr. Peter John, CEO of RPE.InfraTherm GmbH, has developed a new technology…
The bakery machine constructor Gostol-Gopan is growing steadily. Further expansion is taking place especially in the “Complete bakery solutions” area….
ProSweets Cologne 2020 will take place in Cologne/Germany from February 2 until February 5 2020 parallel to ISM, the world’s…
Well-sealed packages protect foods from rapid spoilage and external influences. They are the only way to make long-distance transport possible….
Probably scarcely any other topic occupied more space at the FachPack 2019 trade fair than sustainability. There’s a lot of…
RAU INTERIM GmbH arranges interim managers for the food industry. This allows experts to assist with specific problems in businesses,…
How can you turn a small crafts business into a medium-sized company? The Polish pastry shop Staropolska answered this question…
When Jan van Maanen opened his baker’s shop in the Dutch village of Katwijk aan den Rijn in 1907, little…
Opelka GmbH’s designers in Remseck/Neckar have made further developments to its fat fryer plant without a heating coil. The new…