In close collaboration with its customers, FRITSCH has developed the first services that actively provide an added value by exploiting…
The Werner & Pfleiderer (W&P) TEWIMAT is designed for industrial 24-hour operation and is available in two high-performance variants: TEWIMAT…
The equipment was so small that the description “inconspicuous” really isn’t an insult. Nonetheless, the “UDO” made by Cetravac AG…
Kaak is working to improve the future of iBake Care and to offer additional benefits to customers by researching new…
As might have been expected, machine and plant controller automation and digitalization were one of the major topics at the…
At the 2018 IBA in Munich, baking+biscuit international was able to sit down with Robb MacKie, American Bakers Association (ABA)…
As on the continent, the food-to-go market is a mainstay of the baked products market in UK and is steadily…
The Oetker subsidiary Wolf ButterBack KG plans to combine conventional and new, and on the one hand remain a loyal…
Bettendorf Stanford is a food slicing equipment company which was established in 1965 and is based in St. Louis, Missouri,…
Topos Mondial Corporation is based in the United States with a manufacturing facility in the Czech Republic. With the ability…