Vienna’s baked goods gourmets have a new place of pilgrimage. It is located – nomen est omen (it’s all in…
SASA, owned by the Sasa Demarle Group, is formulating and manufacturing its own silicone coating. With the iNFiNiUM® 6001, the…
This résumé rather hits the nail on the head as a description of the Bubner Bakery’s USP: traditional artisanal but…
With its I 410 model MULTIVAC Marking & Inspection offers an automatic inspection solution. Thanks to its high-resolution and height-adjustable…
Combination ovens that unite at least two heat transfer systems are on the market, even specifically for the baking sector….
Pre-baked bread can be stored unwrapped at 3°C for six days or more without losing moisture – that’s how Johann…
The GEA technology group has developed OxyCheck, a non-invasive oxygen measurement system for MAP packages*. It allows contactless testing of…
Reading Bakery Systems, a member of the Markel Food Group, has re-engineered the MX Continuous Mixer. The model now ranks…
In 2018, the international baking industry will be dominated by iba. The world’s leading trade fair for bakery, confectionery and…
A selfie, baby photos, logos, marriage proposals or other messages – photo-cakes with a chosen theme for the chosen date…