Reading Bakery Systems, a member of the Markel Food Group, offers a full line of mixer models and sizes to…
Germany’s biggest baker earned a 2.7% increase in revenues in 2017. Hans-Jochen Holthausen, Managing Partner of the family business, explains…
In its latest issue (brot+backwaren 2/18), the journal’s editor took an entirely new look at the bakery landscape in the…
A Bakery in the German speaking area (DACH Region) invested in a new generation Rademaker Laminator, Croissant line and Pastry…
The machines produced by the Tromp Group in the Netherlands, part of the Markel Food Group, include pizza plants for…
The Ditsch GmbH pretzel bakery has invested in a new DymoMix system at its Oranienbaum site. Processing tolerance of the…
Sancassiano is specialized in mixers, kneaders and automatic mixing systems. The new EG Smart elevator has a small footprint, independent…
Diane has developed a dimensionally stable peelboard whose surface consists of hard-wearing polymer. If needed, there is a peelboard suitable…
Bakers are not constitutional lawyers; but even constitutional lawyers appreciate good baked products. Baked products, however, – especially in the…
Many bakeries had their own yeast strains more than a century ago. This biodiversity has been lost in the course…