Foods and doughs can be stored and cooled safely in cooling tables supplied by the plant constructor DEBAG. The working…
Iran has one of the world’s highest per capita consumptions of bread, i.e. 160 kilograms annually. One of the country’s…
Information: www.buhlergroup.com/bic or contact: Stefanie Hardtmann, Head of Bakery Innovation Center; Email: stefanie.hardtmann@buhlergroup.com
The Bakery Innovation Center (BIC) at Bühler’s headquarters in Uzwil, Switzerland, has become a unique competence center worldwide for training…
Transparent, regional, handmade, flexible, young, casual and relaxed – the Dr. Oetker Group gathers experience in modern catering with a…
Bistro, lounge, lunchtime snack, pub, event venue – they’re all in Mischa Kaiser’s Beckeria. Just two things were clear from…
The Coop production facility in Schafisheim, Switzerland, is in operation. It was business before pleasure: New wood-fired ovens from the…
The baking industry in Switzerland is dominated by two big retail groups, Migros and Coop, both operating their own factories…
The Swiss company Jowa AG has invested more than CHF 60m. (approx. EUR 51.8m.) in the Gränichen site. A new…
The “European Food Trends Report”, a study that demonstrates the aspects of eating and how they are linked to trends,…