A system for industrial bread roll production
WP ROLL is the name of the system consisting of the EVOLUTION bread roll machine and the SOFT STAR CT high-performance dough divider from WP. Production is gentle on the dough, precise and hygienic.
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Portioning and molding
VEMAG promises customized solutions to accurately portion and mold snacks, fine pastries & confectionery and protein and fruit bars.
Lye application with robotic cutting system
The COMJET with the WP Robot promises professional lye application combined with a robotic cutting plant.
A new hole punch module
At the sรผdback trade fair, Werner & Pfleiderer showed their new Puncho hole punch module for bread rolls. It now allows the manufacture of products with holes, e.g. bagels or donuts.
Increased flexibility and control
The Thomas L. Green brand of equipment from Reading Bakery Systems has been a partner to the biscuit, cookie and cracker industry for over 120 years.
One for all doughs
The new Koenig dough sheet former can be used to make a very wide range of baked products. There is now almost no upper limit to the variety of products that can be made from a dough sheet.
A marketplace of innovation: MECATHERM
The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September. On an area of approximately 65,032 m2, more than 1,000 exhibitors will display products and services that pertain to the baking industry.
Customized production: Royal Kaak
Pizza is one of the most popular foods worldwide, and various plant constructors offer industrial pizza lines. Here is a small overview of the manufacturers and methods.
