VMI at iba ’23
VMI will feature a comprehensive range of equipment at its iba booth, catering to small and large-scale production, including automated mixing systems.
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Handtmann at iba ’23
Visitors can expect demonstrations of a wide range of production methods for the processing of dough and many other fluid, viscous, firm, or chunky products.
iba 2023: IPCO steel belts
IPCO is exhibiting under an overarching theme, โWe Love Foodโ, highlighting the benefits that the companyโs steel belts and associated equipment bring to the baking process and the quality of the end product.
Itโs not a sprint, itโs a marathon! DIOSNA iba preview
DIOSNA will present smart, future-oriented solutions for the food industry in the areas of automation, dough processing and mixing.
Royal Kaak: Baking freestanding bread
The technology to support efficient, automated production of high-end, quality bread is here. The key is gentle dough handling.
VMI brings mixing and fermenting solutions to iba
VMI will showcase its entire equipment range at iba, for small operations and industrial bakeries. Two of the companyโs latest developments, a high-capacity fermenter and a new double-tool mixer, are among the highlights at the stand. VMI shared what visitors can look forward to, in an interview.
Syntegon publishes first sustainability report
Syntegon published its first sustainability report, for fiscal year 2022 with reference to the sustainability reporting standard of the Global Reporting Initiative (GRI). Information about the companyโs environmental, social, and responsible corporate governance practices is included.
Handle trays with automated care
Automating bakeware handling saves time and precious human resources. It also ensures that trays, pans and tins are handled exactly as instructed by the tray and coating manufacturers, time and again.
interpack: DIOSNA presents fermentation, granulation and mixing technology
After a six-year break, DIOSNA returns to interpack with solutions for the food industry in the areas of fermentation, granulation and mixing.
IPCOย highlights chocolate forming systems at interpack
IPCO showcases its chocolate forming and molding equipment at interpack this year, with systems designed for the production of industrial ingredients โ chips, chunks, drops and blocks โ and decorative products such as shavings, rolls, pencils, or blossoms. Solutions can be customized for various operations, from start-up low-cost, rapid deployment equipment to high-capacity multi-layer systems.
Pie, tart and cake line: Verhoeven Bakery Equipment Family
With BVTโs turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
interpack 2023 highlights: Syntegon
Syntegon presents flexible systems for cookies and bars, an Innovative Intelligent Direct Handling system that offers format flexibility for cookies and crackers, a high-speed bar system for maximum efficiency with new wireless HMI, and sustainable packaging for cookies and bars made of paper and mono-material.
