Koenig: Bread is best!
‘Artisan’ and ‘premium’ are often used interchangeably when referring to bread. To Koenig, ‘premium’ products are crusty breads, with complex flavor and a chewy crumb.
‘Artisan’ and ‘premium’ are often used interchangeably when referring to bread. To Koenig, ‘premium’ products are crusty breads, with complex flavor and a chewy crumb.
The Dutch ‘silo to truck’ solutions manufacturer develops production lines for all kinds of freestanding bread, with a capacity of around 7,500 kg/h, depending on the production process, type of end products and available space.
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts.
VMI will feature a comprehensive range of equipment at its iba booth, catering to small and large-scale production, including automated mixing systems.
At iba 2023, AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and smart services. New developments for bread lines, pizza systems and soft bread and bun production will also be presented.
DIOSNA will present smart, future-oriented solutions for the food industry in the areas of automation, dough processing and mixing.
The technology to support efficient, automated production of high-end, quality bread is here. The key is gentle dough handling.
VMI will showcase its entire equipment range at iba, for small operations and industrial bakeries. Two of the company’s latest developments, a high-capacity fermenter and a new double-tool mixer, are among the highlights at the stand. VMI shared what visitors can look forward to, in an interview.
Syntegon published its first sustainability report, for fiscal year 2022 with reference to the sustainability reporting standard of the Global Reporting Initiative (GRI). Information about the company’s environmental, social, and responsible corporate governance practices is included.
The Middleby Corporation announced the acquisition of TERRY Water Treatment Solutions. The company has a proprietary, environmentally friendly solution to eliminate and prevent scale build-up. Scale resulting from water usage in commercial foodservice equipment, including steam, ice and beverage products can be removed.
AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and smart services. New developments for bread lines, pizza systems and soft bread and bun production will also be presented.
Automating bakeware handling saves time and precious human resources. It also ensures that trays, pans and tins are handled exactly as instructed by the tray and coating manufacturers, time and again.