Pizza: AMF lines to keep them coming
For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.
For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.
Royal Smilde is known for its rich diversity of sweet and savory baked creations. Either sold under its own labels, through collaborations, or as private labels, the products made by the Dutch bakery are in growing demand worldwide. A very flexible production line helped them increase production volumes, built by AMF Bakery Systems (Tromp). Particular care was given to automating apple turnover production, namely โ dough folding into a triangle.
Swiss companies Cetravac and bakeXperts will develop solutions together starting this year, under the leadership of bakeXperts โ the manufacturer of the UDO vacuum shop oven.
Bread-making is a scientific symphony of physical, chemical, and rheological processes. Beyond the apparent simplicity of mixing flour, water, and yeast lies an intricate web of molecular and mechanical changes that transform these raw materials into bread.
Better-for-you preferences also apply to bread. Several mixing options help increase production volumes while still providing goods that still feel and taste artisan-made. The demand for healthier options in baked goods continues to rise, and the COVID-19 pandemic has only intensified this trend.
At iba 2023, AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and smart services. New developments for bread lines, pizza systems and soft bread and bun production will also be presented.
Anton Paar acquired the German company Brabender on August 1. It will be integrated into the Anton Paar Group as Anton Paar TorqueTec GmbH. Brabenderโs team of approximately 200 employees will become part of Anton Paar.
IPCO is preparing to showcase its steel belts and complementary equipment at iba this October. Marko Leber, General Product Manager, Food, IPCO, shared with us what visitors can look forward to at the stand and the companyโs focus for the upcoming years.
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. ยญ
VMI will feature a comprehensive range of equipment at its iba booth, catering to small and large-scale production, including automated mixing systems.
DIOSNA will present smart, future-oriented solutions for the food industry in the areas of automation, dough processing and mixing.
The technology to support efficient, automated production of high-end, quality bread is here. The key is gentle dough handling.