American Pan at iba 23
At its iba stand in 2023, American Pan from Bundy Baking Solutions is preparing to exhibit a range of innovative baking solutions and new developments.
At its iba stand in 2023, American Pan from Bundy Baking Solutions is preparing to exhibit a range of innovative baking solutions and new developments.
The technology to support efficient, automated production of high-end, quality bread is here. The key is gentle dough handling.
Syntegon published its first sustainability report, for fiscal year 2022 with reference to the sustainability reporting standard of the Global Reporting Initiative (GRI). Information about the company’s environmental, social, and responsible corporate governance practices is included.
Automating bakeware handling saves time and precious human resources. It also ensures that trays, pans and tins are handled exactly as instructed by the tray and coating manufacturers, time and again.
When handling crumbly cookies, biscuits and crackers, manufacturers can opt for one of two technologies or even combine them: pick-and-place technology or conveyor systems.
Syntegon presents flexible systems for cookies and bars, an Innovative Intelligent Direct Handling system that offers format flexibility for cookies and crackers, a high-speed bar system for maximum efficiency with new wireless HMI, and sustainable packaging for cookies and bars made of paper and mono-material.
American Pan is highlighting its latest designs and coatings, including the ePAN designs for bread, bun, roll and cake products. Some ePAN designs have been proven to save up 8% on oven energy usage.
This year, the French specialist focuses on solutions for energy efficiency, the new, easy-to-clean M-DAN oven and new digital solutions for industrial performance. MECATHERM is launching the new M-DAN Oven, with an improved hygienic design that includes wash-down capability.
Berndorf Band Group comes to interpack with its steel belts for the baking and food industry, which are designed for extreme mechanical and thermal stress, to support various processing steps, and to meet all hygiene requirements for food production.
The beginnings of pinsa making go all the way back to the Roman Empire. A fresh new take on the Roman pinsa is now rising to the top among consumer favorites.
American Pan and Turbelco announced a new partnership in the form of a new company called Turbelco, an American Pan Company. Turbelco has facilities in Turkey and Germany, which will continue to operate as before and will receive upgrades.
From viennoiserie to Danish pastry, and any number of hybrid, new creations, laminated dough is the path to the sought-after airy, light layers.