The French flair for pastries
From the beloved classics to the unexpected modern creations, the finest viennoiserie and puff pastries enjoy unwavering commitment from consumers.
From the beloved classics to the unexpected modern creations, the finest viennoiserie and puff pastries enjoy unwavering commitment from consumers.
This year, Coatresa will introduce a new range of its Testrong® Coatings: the Testrong® PRO. The company will share insights into its manufacturing process when it develops custom solutions, according to specific requirements.
American Pan is preparing to exhibit a comprehensive range of baking solutions at iba, including those from Runex and Turbel, companies that joined the Bundy Baking Solutions group since the last iba. The focus will be on eco-friendly solutions, energy-efficient and smart equipment.
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a
This year, Coatresa is introducing a new range of Testrong® Coatings at iba, the Testrong® PRO. Visitors to the stand will be able to see the bakeware and examine the coatings up close, with presentations set up in private viewing rooms, for an immersive experience.
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five
As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies
One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make
Bundy Baking Solutions will feature its latest innovations including new American Pan ePAN designs for bread tin sets and the AccuTech Pan Greaser from its newest brand, Synova.
Schubert announced it purchased 7.36 acres of land to expand its North American headquarters in Charlotte, NC.
American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10 million planned over the next five years.
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top condition is the first step to efficiency in