Under the main theme of ‘Responsibility’, AnugaFoodTec brings together innovators and industry leaders to brainstorm multiple facets of a more sustainable future.
Gulfood 2024 opened its doors today at the Dubai World Trade Centre (DWTC). Being held from February 19 to 23, the 29th edition is expected to be the largest ever, with 49% of the 5,500+ confirmed exhibitors attending the show for the first time.
Dubai World Trade Centre (DWTC) announced that the largest edition of Gulfood in nearly three decades since it started will focus on the future of the food industry. A record number of more than 5,500 exhibitors from over 190 countries are expected to attend Gulfood from February 19 to 23.
Sixteen years after its last victory, France’s team of bakers, represented by Franck Fortier, Fabien Nolay and Xavier Sacriste – climbed to the top of the podium of the Bakery World Cup.
From March 19 to 22, 2024, providers of sensor solutions will highlight their newest food safety developments at Anuga FoodTec. High-performance sensors that communicate across systems – both machine-to-machine and machine-to-cloud – will be presented on the Cologne fairgrounds.
The theme of the 2024 Coupe du Monde de la Boulangerie is sporting events. The competition will take place in Paris, from January 21 to 22, hosted by Sirha Europain. The award ceremony of the international baking competition will be held on the second day.
The earlier schedule reinstates pre-COVID timeline. Qualifying companies can submit applications between January 16 – February 13, 2024, in order to participate in Priority Space Selection, during which members of ABA, BEMA, and RBA will select booth space first, with 2022 Exhibitors to follow utilizing a priority points system.
From January 28 to 31, Koelnmesse will showcase consumer and product trends, innovations, an expert stage, halal market highlights and comprehensive offers for the sweets and snacks industry. More than 1,400 exhibitors from more than 70 countries are expected to participate in the ISM 2024.
The National Confederation of French Bakery Pastry (La Confédération Nationale de la Boulangerie Pâtisserie Française – CNBPF) created a new award – ‘My bakery, committed to sustainable development’, to highlight notable commitments to sustainable development in the industry. Four bakeries were rewarded for their actions and commitments in terms of sustainable development and for their ability to meet the 17 Sustainable Development Goals:
AIBI announced that registrations for its upcoming Congress can be made starting January 1. The next biennial gathering will be held in Hamburg, at the Grand Elysee Hotel, from May 22 to 24.