Suedback 2024 to showcase diversity in six exhibition halls
The motto of this year’s edition of suedback is “Better with diversity”, as the Stuttgart exhibition brings international inspiration into the spotlight from October 26 to 28.
Category: Events
FOB hosts sustainability workshop
The UK’s Federation of Bakers extended an invitation to the Baking Forum’s Industry Sustainability Workshop, which will be held on July 24, 2024. The workshop will offer the stage for discussion on how the baking industry and the supply chain can work.
AIBI Congress 2024: a breeze over the bakery
The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics, decision-making meetings and long-awaited reunions. The International Association of Plant Bakers organized this year’s event with the theme ‘21st Century Breeze over the Bakery’, and a picturesque location to match it: the city of Hamburg.
Anuga introduces Anuga Alternatives trade show
Anuga is launching a new trade show: Anuga Alternatives, exclusively focusing on showcasing opportunities in plant-based protein, insect protein, algae protein, mushroom-based protein and cell-cultivated meat segments.
bbi-2024-03-21st century breeze over the bakery
Catalina Mihu reporting The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics,
French post office releases baguette stamp
The French Post Office has released a scratch-and-sniff postage stamp to celebrate the baguette, with the scent enclosed in microcapsules.
iba launches ‘Baking New Ways’ campaign
Until the upcoming exhibition, iba’s multimedia campaign, ‘Baking New Ways’, will present various players and innovative concepts from the industry as well as the trade show’s highlights. The topics will be selected based on their significance for the baking industry.
Jean-Manuel Lévêque is the new AIBI President
At the 38th AIBI Congress, Jean-Manuel Lévêque was appointed as the association’s new president, as the two-year mandate of the previous leader, Georg Heberer (Germany) came to an end. Lévêque returns to the leadership of AIBI – he was previously its President from 2015 to 2017.
Mondelēz opens Singapore R&D hub
Mondelēz held an inauguration event for its USD 5 million Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, which serve its markets across Southeast Asia, Australia, New Zealand and Japan.
AIBI 2024 Congress begins
The 38th AIBI Congress, organized by the International Association of Plant Bakers in Hamburg, opens for the industry’s most important conversations, on May 22. The three-day event dedicates ample spotlight space to sustainability.
More than 2,000 brands exhibit at Bakery China 2024
With over 20 categories, the exhibition will showcase the industry landscape and development opportunities focusing on dedicated zones catering to ingredients, equipment, and packaging solutions. The show will be held from May 21 to 24.
French bakers set world record for longest baguette
Bakers in France teamed up to bake the world’s longest baguette on May 5 – a 140.53 meter-long, and 5 cm-thick bread that brings the title, previously held by Italy, back to France.
