The second edition of iba.Connecting Experts gears up to stream the virtual event from October 25 to 28, structured around four focus points: ‘connect’, ‘discover’, ‘learn’ and ‘entertain’.
Prof. Dr. Ulrike Detmers (Mestemacher Group) was unanimously reelected by the members of the Association of German Plant Bakeries.
IPCO developed a cooling tunnel with improved energy efficiency provided by a newly designed airflow system, for use in the confectionery and bakery industries.
Koelnmesse is developing a new hybrid event, the Anuga HORIZON, aimed at closing a gap with its interdisciplinary approach, as it identified a rising need for new solutions.
The European Commission has approved the application for subsidies submitted by the Nederlands Bakkerij Centrum (NBC) and Instituut Brood & Gezondheid (IB&G vzw/asbl) on behalf of seven Belgian and Dutch sector federations.
LINXIS Group and its key financial partner IK Investment Partners announced the acquisition of Bakon from managers and current investor Rabo Investments.
Carrie Jones-Barber, Dawn Foods CEO, has graciously agreed to share her experience and beliefs driving one of the biggest companies in the business.
Papa John’s International, in partnership with its franchise partner PJ Western Group, announced its expansion into Germany, with plans to open 250 restaurants in the German market over the next seven years.
Innova Market Insights’ consumer research indicates that one in four people globally has become more concerned about their immune health since before the pandemic. The most significant increase was among Millennials (aged 26 to 35 years) and younger Gen X (aged 36 to 45 years).
The premiere virtual iba event took place from March 15 to 17, appropriately named after its fundamental goal: iba.CONNECTING EXPERTS….