Domino’s Pizza and Microsoft are working on the next generation of pizza ordering and store operations with generative AI technology and cloud computing power. The Microsoft Cloud and Azure OpenAI Service are used to improve the ordering process through personalization and simplification.
Stress-free dough processing guarantees artisan-like product results for all kinds of breads and rolls and for any production volumes. Gentle…
By DIOSNA Automated dough systems make production flow more efficient and are a safe robotics solution to bring into the…
Fast, smooth, accurate Automated Intelligent Direct Handling (IDH) increases efficiency in cookie and cracker packaging. Today’s food industry landscape is…
At home or at the restaurant, for lunch, office parties, or even for breakfast, ordered in person or online, the…
Energy consumption is undisputed at the top of the industry’s concerns and efforts for improvement. Tunnel ovens offer opportunities to…
Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe. Staying…
Royal Smilde is known for its rich diversity of sweet and savory baked creations. Either sold under its own labels,…
This year, Coatresa will introduce a new range of its Testrong® Coatings: the Testrong® PRO. The company will share insights into its manufacturing process when it develops custom solutions, according to specific requirements.
Zeppelin Systems USA released the Prisma 2020, the next generation of its flagship MES offering. The upgrade includes a modern software platform and technology stack, and retains all the core functionality of the legacy system while adding new features such as a performance dashboard that allows the user to input a new data point for all their recipes.