Anneliese Backtechnik GmbH, based in Eschweiler near Aachen, in Germany, specializes in manufacturing baking trays, tin-sets, pan-straps, racks and freezer trolleys of all kinds.

BAKON Food Equipment designs and manufactures bakery equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.

Since 1983, Coatresa SLU provides services to the baking industry by developing new techniques for applying fluoropolymer-based coatings. During its more than 30 years of activity in the application of coatings in the baking industry, Coatresa has undergone a continuous expansion process, setting up centers in Spain and beyond.

With more than 100 years of combined experience in the bakery industry, GEA Bakery provides turnkey solutions for a wide variety of applications: cookies, biscuits, crackers, cakes, pies, tarts and more.

Hansaloy manufactures bread and bun slicing blades as well as machine parts for the baking industry. The company uses proprietary steel alloys, specifically designed for bakery applications and metallurgically tested to ensure that it meets high standards.

Heinen specializes in developing equipment for pasteurizing, fermenting, cooling and freezing of almost any foodstuff. The company provides a full range of services, from the initial development of the equipment to the implementation of the design, delivery, assembly, programming and regular maintenance.

Iba is the world’s leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

The most important grain-based food event in the Western Hemisphere, IBIE, or Baking Expo, is a platform for the global community, bringing together peers who are facing the same challenges and opportunities specific to their role. From strategies for navigating unpredictable input costs to innovative automation solutions, all current issues are met with solutions. The show also includes IBIEducate, a powerful educational component.

JAC specializes in bread slicing and dough processing since 1946. Starting from JAC bread slicers, the company has developed a complete range of machines for bread slicing and dough processing.

Kempf GmbH is a family business that has been specializing in bakeware and coatings for 50 years. The company provides a wide range of products that include a variety of industrial trays as well as tray coatings for all processing needs.

Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.

Suedback is an international trade show held in Stuttgart for the bake and confectionary trade in Europe. Its renowned events include the Bakers’ Trend Forum and the Confectioners’ Trade Forum. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The südback Trend Award is also among its popular features.

Tecnopool, part of TP Food Group, is active in over 80 countries around the world in the design, production and installation of machinery and complete lines for industrial and semi-industrial food processing in all processing phases, from -40 °C to +300°, with infinite fully customizable configurations.