Albert Handtmann provides suitable machine technology for both small-scale and industrial producers, for dough dividing, dosing, forming, extruding, digitalization and automation. The solutions are suitable for the production of breads, pastries, small baked goods, snacks, and other on-trend products.

With more than 100 years of combined experience in the bakery industry, GEA Bakery provides turnkey solutions for a wide variety of applications: cookies, biscuits, crackers, cakes, pies, tarts and more.

Heinen specializes in developing equipment for pasteurizing, fermenting, cooling and freezing of almost any foodstuff. The company provides a full range of services, from the initial development of the equipment to the implementation of the design, delivery, assembly, programming and regular maintenance.

Iba is the world’s leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

The most important grain-based food event in the Western Hemisphere, IBIE, or Baking Expo, is a platform for the global community, bringing together peers who are facing the same challenges and opportunities specific to their role. From strategies for navigating unpredictable input costs to innovative automation solutions, all current issues are met with solutions. The show also includes IBIEducate, a powerful educational component.

ICECOOL specializes in refrigeration technology and has unique expertise in combined proofing and cooling processes. Solutions such as SOFTSTEAM and SLOWPROOFING enable the bakeries to achieve perfect baked goods quality.

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

MECATHERM has over 900 installations all over the world, supplying solutions for medium-sized and industrial bakeries, from dedicated units for a baking process, to whole production plants.

Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.

Spiromatic provides solutions for ingredient handling, fermentation systems, and mixing technology in the bakery industry.

Suedback is an international trade show held in Stuttgart for the bake and confectionary trade in Europe. Its renowned events include the Bakers’ Trend Forum and the Confectioners’ Trade Forum. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The südback Trend Award is also among its popular features.

Tecnopool, part of TP Food Group, is active in over 80 countries around the world in the design, production and installation of machinery and complete lines for industrial and semi-industrial food processing in all processing phases, from -40 °C to +300°, with infinite fully customizable configurations.

Zeppelin has wide-ranging expertise when it comes to all aspects of raw material handling: raw material intake, storage, discharge, conveying, preparation, dosing, mixing and controlling.