AMF Bakery Systems
AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.
GEA Bakery (GEA Imaforni Spa)
With more than 100 years of combined experience in the bakery industry, GEA Bakery provides turnkey solutions for a wide variety of applications: cookies, biscuits, crackers, cakes, pies, tarts and more.
iba
Iba is the world’s leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.
IBIE – International Baking Industry Exposition
The most important grain-based food event in the Western Hemisphere, IBIE, or Baking Expo, is a platform for the global community, bringing together peers who are facing the same challenges and opportunities specific to their role. From strategies for navigating unpredictable input costs to innovative automation solutions, all current issues are met with solutions. The show also includes IBIEducate, a powerful educational component.
J4 s.r.o.
J4 s.r.o. was founded in 1994. The company started with the production of individual baking ovens and developed to design entire bakery and confectionery lines that meet all the requirements of artisanal and industrial production.
Mecatherm
MECATHERM has over 900 installations all over the world, supplying solutions for medium-sized and industrial bakeries, from dedicated units for a baking process, to whole production plants.
Reading Bakery Systems
The Reading Bakery Systems brands – Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal – offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling. The company also provides consulting services.
Royal Kaak
Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.
suedback
Suedback is an international trade show held in Stuttgart for the bake and confectionary trade in Europe. Its renowned events include the Bakers’ Trend Forum and the Confectioners’ Trade Forum. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The südback Trend Award is also among its popular features.