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Koenig partners with Abendschoen
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Koenig partners with Abendschoen
Koenig partners with Abendschoen

Koenig announced it established a new partnership with Abendschoen, to develop together “next-level automation” solutions for commercial and industrial bakeries. Abendschoen is an established name in the field of bakery automation, including intelligent automation and robotics.

Unique products, by any measure
f2m_brabender_anton_paar
Unique products, by any measure
Unique products, by any measure

The potential of using measurement technology in bakeries is underestimated, says Dr. Banu Sezer, Market Development Manager Food at Anton Paar in Graz, Austria. However, completely new possibilities are opening up, especially in conjunction with AI.

A knack for snacks
f2m-bbi-02-25-markets-croissants
A knack for snacks
A knack for snacks

Global snack sales surpassed USD 680 billion in 2024, Euromonitor International estimates show. While North America contributed to 28 % of all global snack sales in 2023, India remains the world leader in snacking habits.

Pretzels with an automated twist
f2m-bbi-02-25-snack, crackers-brioche pretzel_double twisted
Pretzels with an automated twist
Pretzels with an automated twist

Pretzels are an undisputed staple in many European markets. They are instantly associated with craftsmanship, for a reliable snacking choice. For production consistency, automation that replicates the craft is the challenge.

Smart sourdough baking starts here
f2m-bbi-02-25-sourdough-breads
Smart sourdough baking starts here
Smart sourdough baking starts here

Establishing a complete setup for sourdough production in industrial bakeries poses several challenges. The fermentation process must be taken into account and the equipment must be able to replicate handcraft techniques.

Freshly baked goodness
f2m-bbi-02-25-bakeries-John-Bayne-Joint-Managing-Director-at-Bayne_s-The-Family-Bakers
Freshly baked goodness
Freshly baked goodness

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Bayne’s is 70 years young
You see John Baynes bakery staff and Mascot
Bayne’s is 70 years young
Bayne’s is 70 years young

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

The total package
f2m-bbi-02-25-Cutting, slicing, packaging-Caffery
The total package
The total package

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Faster and better
f2m-bbi-02-25-mixing-MDD Mixer
Faster and better
Faster and better

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

An olive branch
f2m-bbi-02-25-sustainability-Olive Flour
An olive branch
An olive branch

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Curiosity drives innovation
f2m-bbi-02-25-interview-bread
Curiosity drives innovation
Curiosity drives innovation

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Emithermic® XE baking is sustainable baking
f2m-bbi-02-25-snacks-cracker-crackers
Emithermic® XE baking is sustainable baking
Emithermic® XE baking is sustainable baking

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

LIBRARY COMPANIES, A-Z

Bühler AG

Bühler Holding AG is a Swiss multinational plant equipment manufacturer developing process solutions along complete value chains. It has a presence in over 140 countries with 100 service stations, over 30 manufacturing sites, and 25 application centers.

WP BAKERYGROUP

The WP BAKERYGROUP offers complete solutions, from project development to equipping entire bakeries (handcraft and industrial operations). Each unit can be operated as a ‘stand-alone’ piece of equipment, but can also be easily ‘docked on’ at any time; interfaces for third-party products are available.

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