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Koenig partners with Abendschoen
f2m_koenig_Scoring_project
Koenig partners with Abendschoen
Koenig partners with Abendschoen

Koenig announced it established a new partnership with Abendschoen, to develop together “next-level automation” solutions for commercial and industrial bakeries. Abendschoen is an established name in the field of bakery automation, including intelligent automation and robotics.

Unique products, by any measure
f2m_brabender_anton_paar
Unique products, by any measure
Unique products, by any measure

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

A knack for snacks
f2m-bbi-02-25-markets-croissants
A knack for snacks
A knack for snacks

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Pretzels with an automated twist
f2m-bbi-02-25-snack, crackers-brioche pretzel_double twisted
Pretzels with an automated twist
Pretzels with an automated twist

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Smart sourdough baking starts here
f2m-bbi-02-25-sourdough-breads
Smart sourdough baking starts here
Smart sourdough baking starts here

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Freshly baked goodness
f2m-bbi-02-25-bakeries-John-Bayne-Joint-Managing-Director-at-Bayne_s-The-Family-Bakers
Freshly baked goodness
Freshly baked goodness

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Bayne’s is 70 years young
You see John Baynes bakery staff and Mascot
Bayne’s is 70 years young
Bayne’s is 70 years young

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

The total package
f2m-bbi-02-25-Cutting, slicing, packaging-Caffery
The total package
The total package

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Faster and better
f2m-bbi-02-25-mixing-MDD Mixer
Faster and better
Faster and better

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

An olive branch
f2m-bbi-02-25-sustainability-Olive Flour
An olive branch
An olive branch

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Curiosity drives innovation
f2m-bbi-02-25-interview-bread
Curiosity drives innovation
Curiosity drives innovation

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Emithermic® XE baking is sustainable baking
f2m-bbi-02-25-snacks-cracker-crackers
Emithermic® XE baking is sustainable baking
Emithermic® XE baking is sustainable baking

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

LIBRARY COMPANIES, A-Z

SOLLICH KG

Founded in 1920, SOLLICH has extensive knowledge of production methods for all kinds of confectionery, combined with technical know-how. The family-owned company is known for production systems for the confectionery industry.

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