AMF Bakery Systems
AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.
DIOSNA
DIOSNA Dierks & Söhne GmbH specializes in pre-dough, dough and mixing systems for the production of baked goods – technology for the complete dough production.
GEA Bakery (GEA Imaforni Spa)
With more than 100 years of combined experience in the bakery industry, GEA Bakery provides turnkey solutions for a wide variety of applications: cookies, biscuits, crackers, cakes, pies, tarts and more.
Heinen GmbH & Co. KG
Heinen specializes in developing equipment for pasteurizing, fermenting, cooling and freezing of almost any foodstuff. The company provides a full range of services, from the initial development of the equipment to the implementation of the design, delivery, assembly, programming and regular maintenance.
HEUFT THERMO-OEL GMBH & CO. KG
HEUFT specializes in building baking oven systems for artisan and industrial bakeries for over 300 years. The German company focuses on thermo-oil heated oven systems.
ICECOOL Systems
ICECOOL specializes in refrigeration technology and has unique expertise in combined proofing and cooling processes. Solutions such as SOFTSTEAM and SLOWPROOFING enable the bakeries to achieve perfect baked goods quality.
J4 s.r.o.
J4 s.r.o. was founded in 1994. The company started with the production of individual baking ovens and developed to design entire bakery and confectionery lines that meet all the requirements of artisanal and industrial production.
JAC
JAC specializes in bread slicing and dough processing since 1946. Starting from JAC bread slicers, the company has developed a complete range of machines for bread slicing and dough processing.
Koenig
For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.
Kwik Lok Corporation
Kwik Lok Corporation specializes in creating bag closing and printing solutions to the baking, produce and other industries around the world. This results in one of life’s little conveniences, the ability to easily reclose a package.
Mecatherm
MECATHERM has over 900 installations all over the world, supplying solutions for medium-sized and industrial bakeries, from dedicated units for a baking process, to whole production plants.
Middleby Bakery
US-based Middleby Bakery provides reliable low- and high-volume equipment solutions for the production of bread, rolls, and buns, as well as cakes, biscuits, cereal, baked snacks, and much more.
Multivac
MULTIVAC is a family business from the Allgäu region in southern Germany that operates at an international level. With integrated packaging and processing solutions, the company offers to its customers solutions for individual added value – across the entire logistics chain.
New Era Machines
New Era Machines provides advanced & versatile biscuit production lines & highly efficient bakery systems that Incorporate cutting-edge technologies for streamlined production
Royal Kaak
Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.
Sarmaşık
Sarmaşık Group specializes in automatic industrial systems and more.
Schubert Packaging Systems GmbH
Schubert presents an array of ready-to-deploy packaging solutions, featuring a diverse range of top-loading machines (TLM), among others. The company creates bespoke packaging systems, tailored to meet the unique demands of each client.
Syntegon Technology GmbH
Syntegon provides processing and automated packaging solutions that can support seamless processing, with a focus on sustainability, hygiene and use of utilization.
Tecnopool Spa
Tecnopool, part of TP Food Group, is active in over 80 countries around the world in the design, production and installation of machinery and complete lines for industrial and semi-industrial food processing in all processing phases, from -40 °C to +300°, with infinite fully customizable configurations.
Verhoeven Family of Companies
Verhoeven Bakery Equipment Family supplies turnkey projects by incorporating solutions from its four areas of expertise with their corresponding company: BVT Dough Proces Solutions, NewCap Industrial Handling Solutions, Vacuum Cooling & Baking Solutions, and Bakepack End of Line Solutions.
WP BAKERYGROUP
The WP BAKERYGROUP offers complete solutions, from project development to equipping entire bakeries (handcraft and industrial operations). Each unit can be operated as a ‘stand-alone’ piece of equipment, but can also be easily ‘docked on’ at any time; interfaces for third-party products are available.