Albert Handtmann provides suitable machine technology for both small-scale and industrial producers, for dough dividing, dosing, forming, extruding, digitalization and automation. The solutions are suitable for the production of breads, pastries, small baked goods, snacks, and other on-trend products.

AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

With more than 100 years of combined experience in the bakery industry, GEA Bakery provides turnkey solutions for a wide variety of applications: cookies, biscuits, crackers, cakes, pies, tarts and more.

J4 s.r.o. was founded in 1994. The company started with the production of individual baking ovens and developed to design entire bakery and confectionery lines that meet all the requirements of artisanal and industrial production.

New Era Machines provides advanced & versatile biscuit production lines & highly efficient bakery systems that Incorporate cutting-edge technologies for streamlined production

Spiromatic provides solutions for ingredient handling, fermentation systems, and mixing technology in the bakery industry.

Zeppelin has wide-ranging expertise when it comes to all aspects of raw material handling: raw material intake, storage, discharge, conveying, preparation, dosing, mixing and controlling.